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• 10:59, 26 June 2026 YBLSamara6 talk contribs created page The Ultimate Guide To Cooking A 6.5 Lb Turkey Breast: Time, Techniques, And Tips (Created page with "Carefully pour in about 1/4 to 1/2 cup of water, depending on the size of your pan. Be cautious, as the oil may splatter when the water hits it. Once the bottoms are golden, it’s time to add water to steam the gyoza.<br><br>Roasting: Preheat your oven to 325°F (165°C). Cook the turkey breast for about 20 to 25 minutes per pound. For a 6.5 lb turkey breast, this translates to approximately 2 to 2.5 hours. Always use a meat thermometer to check for doneness; the intern...")