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• 00:04, 24 June 2026 YBLSamara6 talk contribs created page The Art Of Dining: A Case Study On Japanese Restaurants With Live Cooking Experiences (Created page with "The goal of folding is to maintain the volume and lightness of these ingredients while incorporating other components, such as flour, batter, or fruit. This technique is commonly used when working with whipped ingredients, such as egg whites or whipped cream, that have been aerated. In cooking, particularly in baking, folding refers to a gentle mixing technique used to combine two or more ingredients without deflating the air that has been incorporated into the mixture.<...")