AlanGrabowski4
Created page with "Use a paper towel for a better grip and slide a knife under the membrane to lift it before pulling it off. Trimming: Start by removing the membrane from the back of the ribs. This membrane can become tough when cooked, so it’s best to take it off.<br><br>Bring a pot of water to a boil. Cook for about 3-5 minutes or until the cakes float to the surface and become tender. Drain the rice cakes and rinse them under cold water to stop the cooking process. Add the thawed ric..."